Clippings the peat ban spotlight switches to growers

There’s a host of wines to explore, so why not step out of your comfort zone and pour something new? Here’s our guide to the best the season has to offer, plus tips on how to make the most of exploring – and sharing – new tasting adventures this autumn

The verdict is in: the versatile raised bed is a MODERN GARDEN must-have

Moles are a part of our garden biodiversity ...

The Palace of Holyroodhouse, Edinburgh The official residence in Scotland of His Majesty the King

From showstopping cakes to cute Santa biscuits, these easy recipes from Coinneach MacLeod, aka The Hebridean Baker, are a celebration of seasonal flavours

When we wrote our first book this was one of the standout recipes. Here is an even better version that is quicker to make and packed full of flavour. Serves: 4 60g cashew nuts140g walnuts400g raw beet