We love february

Makes 6Prep time 30 min, plus overnightfirst proving and minimum2 hours second proving • 510g lukewarm water • 1g (¼ tsp) fast-action driedyeast • 784g ‘00’ flour (see p36) • 24g sea salt flakes • Fin

Give these juicy chicken thighs a delicious, crunchy crust with no need for frying using pecans. Walnuts, hazelnuts and almonds all work just as well, but the chicken will be paler and may benefit fro

Sue Bradley invites you to feast your eyes and fill your gardens with these latest arrivals

The appeal of Britain’s countryside owes much to our tradition of creating and preserving beautiful houses and gardens. Today, that tradition is as strong as it has ever been, thanks to the knowledge, dedication and creativity of the architects, interior designers, garden designers and craftspeople described on the following pages

A cheesy baked delight that has vibrant greens front and centre. These galettes are so simple to make – featuring a wholemeal flour base baked until golden, leafy spinach, spring onions and bright man

AS PART OF OUR 40TH BIRTHDAY CELEBR ATIONS, WE SHOWC A SE THE TECH, TRENDS AND EVENTS TAKING ROOT IN THE WORLD OF GA RDENING THIS SUMMER – AND ANNOUNCE AN EXCITING COLL ABOR ATION WITH HOR ATIO’S GA RDEN AT THE CHELSEA FLOWER SHOW