Tales from titchmarsh

Meet three growers changing how we produce food in Britain to protect the planet and produce next-level flavours

It took Sarah Biddulph a while to work up to tackling the long borders at Rodmarton Manor. Not just because of their sheer size, but also because they are the centrepiece of an Arts & Crafts garden th

What is a legacy garden? If historic gardens are those we preserve in recognition of their significance to our horticultural past, then perhaps legacy gardens are those we value because they were conj

Our gardens have difficult histories. As a historian of empire, writing a book re-telling the stories of America’s plants, I spend swathes of my day reckoning with them. Most of the plants we grow wer

Gently tended by devoted staff, the country-station garden has become a rural idyll in its own right, says Andrew Martin

There was a time when almost every arable field in England was bounded by a hedgerow. It has been estimated that between 1750 and 1850, around 2,000 miles of hedgerow were being planted every year, li