Growing edible flowers with the experts

Liz Zorab shares her favourite daisy-shaped flowers for late colour

Alexandra Campbell provides a comprehensive growing guide to these easy, colourful and wildlife-friendly wonders

Bob suggests some trees and shrubs that provide edible treats for gardeners and wildlife

Nothing beats home-grown crops for flavour, but if a kitchen garden with its regimented rows of fruit and vegetables doesn’t appeal, then consider creating a pretty potager

Beyond fiery foliage and jewel-bright berries, these vibrant blooms keep plots glowing long into the chilliest months

Whether you have a tiny terrace or a sprawling plot, now is the perfect time to rewild a patch of earth and create your own edible oasis