Your pruning month

‘Food is at the heart of Indian culture,’ says chef Romy Gill, whose magnificent recipes celebrate the delicious ingredients and flavours she grew up with and loves

Makes 6Prep time 30 min, plus overnightfirst proving and minimum2 hours second proving • 510g lukewarm water • 1g (¼ tsp) fast-action driedyeast • 784g ‘00’ flour (see p36) • 24g sea salt flakes • Fin

It’s time to declutter and deep-clean your home in time for the new season ahead. Just follow our easy steps

Your questions answered

Almost any fruitful visit to a garden centre or plant fair will drive home one particular point: garden expenses soon add up. But whether you need hard landscaping, new plants or accessories such as c

AS PART OF OUR 40TH BIRTHDAY CELEBR ATIONS, WE SHOWC A SE THE TECH, TRENDS AND EVENTS TAKING ROOT IN THE WORLD OF GA RDENING THIS SUMMER – AND ANNOUNCE AN EXCITING COLL ABOR ATION WITH HOR ATIO’S GA RDEN AT THE CHELSEA FLOWER SHOW