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Usually from intensely hot, sunny regions where rainfall is rare, cacti and suc
Sue Bradley invites you to feast your eyes and fill your gardens with these latest arrivals
Your questions answered
A cheesy baked delight that has vibrant greens front and centre. These galettes are so simple to make – featuring a wholemeal flour base baked until golden, leafy spinach, spring onions and bright man
Anticipation starts to build every autumn, when the Royal Horticultural Society announces the gardens for its Chelsea Flower Show, which runs from 20 to 24 May. Between then and the show’s gates openi
Make an easy salad with three of your five-a-day. Halloumi with juicy pomegranate seeds and the crunch of pumpkin seeds is a moreish combination. SERVES 2 PREP 15 mins COOK 15 mins EASY 80g thinly sli
Childhood memories of her mum’s baking inspired Rebecca Honeywell-Ward to launch Honeywell Bakes, which makes giftworthy biscuits and baking kits with a sustainable focus. These fanciful creations are from her book, Planet Friendly Baking