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Bring the beauty and flavours of the Black Sea and the Transylvanian mountains into your kitchen with Irina Georgescu’s comfort food recipes from the vibrant and diverse lands of Romania, Serbia and Bulgaria
Makes 6Prep time 30 min, plus overnightfirst proving and minimum2 hours second proving • 510g lukewarm water • 1g (¼ tsp) fast-action driedyeast • 784g ‘00’ flour (see p36) • 24g sea salt flakes • Fin
Award-winning landscape designer Jinny Blom set up her studio in 2000 and has since designed many beautiful, thoughtful gardens, both large and small, around the world. An accomplished plantswoman, sh
Get started today and you could be enjoying plenty of GOLDEN GARDEN moments this summer!
The appeal of Britain’s countryside owes much to our tradition of creating and preserving beautiful houses and gardens. Today, that tradition is as strong as it has ever been, thanks to the knowledge, dedication and creativity of the architects, interior designers, garden designers and craftspeople described on the following pages
A cheesy baked delight that has vibrant greens front and centre. These galettes are so simple to make – featuring a wholemeal flour base baked until golden, leafy spinach, spring onions and bright man