Digging deeper

‘Food is at the heart of Indian culture,’ says chef Romy Gill, whose magnificent recipes celebrate the delicious ingredients and flavours she grew up with and loves

Makes 6Prep time 30 min, plus overnightfirst proving and minimum2 hours second proving • 510g lukewarm water • 1g (¼ tsp) fast-action driedyeast • 784g ‘00’ flour (see p36) • 24g sea salt flakes • Fin

Whether you’re celebrating your mum, stepmum, mother-in-law, grandma or partner, we have all the food, gift and entertaining inspiration you need to make this Mother’s Day one she’ll remember…

Entertaining this Easter? These recipes will treat your guests from morning to afternoon tea, with a crowd-pleasing lunch in between

Professor Buczacki is a horticultural expert, writer and former ...

Jess and Jo Edun started their food careers with a pub residency at The Old Nun’s Head in Peckham and, in 2022, opened The Flygerians restaurant in Peckham Palms, a black female-led space supporting s