Preserveyour summer bounty

Growers across the country are becoming more creative with their spaces – vertical gardening, rooftop plots and windowsills bursting with life can be much more productive than you might originally thi

Toby explains why and how he’s still harvesting tomatoes, runner beans and herbs into November

Helping you get your best-ever fruit and veg

Fermentation is one of those ancient arts that you might not even realise we rely on daily, but it’s behind so many of the flavours and products we love. From the tangy taste of bread, cheese and yogh

As the temperatures drop, everything seems to slow down, and while I’m happy for weeds to lose their enthusiasm, I’m pleased that brassicas and root vegetables welcome the chilled-out pace. Shorter da

Let easy, flavour-packed GARLIC your next grow-your-own romance