Paradise found

From showstopping cakes to cute Santa biscuits, these easy recipes from Coinneach MacLeod, aka The Hebridean Baker, are a celebration of seasonal flavours

Revolutionise the main event with a contemporary take on the classic turkey centrepiece, or why not opt for an inspired roasted alternative?

Do I leave baby figs on over winter? Why are fuchsias distorted? Read on…

Early autumn and early spring are good times to start improving the ground. If your allotment has been recently cultivated, then wait until spring, when the earth is beginning to warm up and the textu

Want this to be the year you step out of your kitchen comfort zone? Lisa Harris discovers 20 new ingredients, cooking techniques and global cuisines that will help transform your cooking

Coat tuna steaks in sesame seeds and serve on a crunchy sugar snap pea and edamame salad for a quick, protein-rich meal. SERVES 2 | PREP 25 MINS | COOK 5 MINS | EASY 1 tbsp miso paste1 tbsp rice vineg