Hurrah autumn for

Ready in just 20 minutes, this colourful salad is packed with green beans, kidney beans and cannellini beans, and comes finished with a green tahini dressing to add a herby, nutty flavour. SERVES 4 AS

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With the continued high cost of living, Sue Bradley urges us to make the most of the ideal growing conditions at this point in the summer to add edibles to beds and borders.

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I get overly excited about seasonal gluts: an armful of rhubarb gifted by a neighbour or a sticky Tupperware box filled with raspberries still full of disgruntled bugs. This bounty prompts exchanges a

Professor Buczacki is a horticultural expert, writer and former chair of Gardeners' Question Time