“i love waking early, making a coffee and sitting on my bench at the bottom of the garden – seeing what’s changed, what’s growing, what’s fading”

The verdict is in: the versatile raised bed is a MODERN GARDEN must-have

Moles are a part of our garden biodiversity ...

The Palace of Holyroodhouse, Edinburgh The official residence in Scotland of His Majesty the King

From showstopping cakes to cute Santa biscuits, these easy recipes from Coinneach MacLeod, aka The Hebridean Baker, are a celebration of seasonal flavours

When we wrote our first book this was one of the standout recipes. Here is an even better version that is quicker to make and packed full of flavour. Serves: 4 60g cashew nuts140g walnuts400g raw beet

Crisp, buttery sprouts strewn with chestnuts and bacon: it will become your favourite festive side. The recipe uses a nifty two-step cooking process to get the very best out of every little green sphe