Tales from titchmarsh

2 min read

Back at Kew in the 1960s, trainees’ footwear options were sparse and far

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BBC Gardeners World Magazine

13 March 2025

Landscape

Where mountains embrace the shore

With its picturesque harbour, dramatic landscape and rich history, Barmouth leaves a lasting impression

delicious.

Flat-out fantastic

Makes 6Prep time 30 min, plus overnightfirst proving and minimum2 hours second proving • 510g lukewarm water • 1g (¼ tsp) fast-action driedyeast • 784g ‘00’ flour (see p36) • 24g sea salt flakes • Fin

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Country Living - UK

40 avant garden trends

AS PART OF OUR 40TH BIRTHDAY CELEBR ATIONS, WE SHOWC A SE THE TECH, TRENDS AND EVENTS TAKING ROOT IN THE WORLD OF GA RDENING THIS SUMMER – AND ANNOUNCE AN EXCITING COLL ABOR ATION WITH HOR ATIO’S GA RDEN AT THE CHELSEA FLOWER SHOW

The English Garden

Show & tell

Anticipation starts to build every autumn, when the Royal Horticultural Society announces the gardens for its Chelsea Flower Show, which runs from 20 to 24 May. Between then and the show’s gates openi

Olive Magazine

Feel-good kitchen

Eating for your brain is one of the best things we can do for overall longevity and great long-term health. The food we eat is the fuel on which our brain runs, so nourishing it with high-quality and