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Bring the beauty and flavours of the Black Sea and the Transylvanian mountains into your kitchen with Irina Georgescu’s comfort food recipes from the vibrant and diverse lands of Romania, Serbia and Bulgaria

Makes 6Prep time 30 min, plus overnightfirst proving and minimum2 hours second proving • 510g lukewarm water • 1g (¼ tsp) fast-action driedyeast • 784g ‘00’ flour (see p36) • 24g sea salt flakes • Fin

Give these juicy chicken thighs a delicious, crunchy crust with no need for frying using pecans. Walnuts, hazelnuts and almonds all work just as well, but the chicken will be paler and may benefit fro

Sue Bradley invites you to feast your eyes and fill your gardens with these latest arrivals

The appeal of Britain’s countryside owes much to our tradition of creating and preserving beautiful houses and gardens. Today, that tradition is as strong as it has ever been, thanks to the knowledge, dedication and creativity of the architects, interior designers, garden designers and craftspeople described on the following pages

A cheesy baked delight that has vibrant greens front and centre. These galettes are so simple to make – featuring a wholemeal flour base baked until golden, leafy spinach, spring onions and bright man