Great taste, no waste

With its devilish heat and delicious tang, this golden condiment has been livening up dinner plates for generations

Often, it’s the supporting roles that command the most attention – like these glorious starters, sides and sauces

By Tim Spector Makes 1 jar | Prep 7 days 1 white or red cabbage1-2 carrots (optional)1 tbsp caraway seeds (or juniper berries)Sea salt 1 Trim the base of the cabbage and peel away the outer leaves; se

Comforting, creamy mash, with added flavour, warms up chilly, late autumn days

Drawing on a lifelong love of local, seasonal food, Abby Allen’s farmhouse kitchen recipes come from a place of deep connection to the land and sea

THIS MONTH Chutney