Tomato soup cake

Bring all the beloved flavours of the classic tart together into a showstopping cake. Almond-rich sponges are sandwiched with black cherry conserve and finished with silky buttercream – just the thing

From beginners to star bakers – everyone can enjoy these timeless treats

Ingredients 320g sheet of ready-rolled puff pastry, roughly 35 x 23cm Drizzle of extra-virgin olive oil Handful of dill, torn Salt and black pepper 3 types of skinless fish, roughly 300g in total, cut

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From the delis of the Big Apple to your kitchen, this foolproof recipe is dense, creamy and designed to ensure a perfect bake, every time

Live the sweet life with these easy one-pan wonders – minimum effort with maximum results!