Biodiversity

CHEF DOUGLAS MCMASTER IS THE CRE-ative mastermind behind Silo, the world’s first zero-waste restaurant. The London-based institution, which recently celebrated its 10th anniversary, prides itself on n

TYLER NORRIS SPEAKS JUST AS YOU might expect a renewable-power developer turned academic would talk. Phrases like maximum nameplate capacity and new load integration glide off the tongue. He delves in

SOLOMON ISLANDS NATIVE CYNTHIA Houniuhi spearheaded a yearslong campaign that culminated in 2025 in a landmark advisory opinion from the U.N.’s International Court of Justice. Thanks to her leadership

How is climate change – and consequently evolving farming practices – affecting hunting? Andrew Sallis finds out

NICK CARTER’S AKAYSHA ENERGY IS BRINGING MEGA-scale battery energy-storage systems online to support the energy transition. The company’s Waratah Super Battery, located outside of Sydney, came online

Marian Boswall defends the building of lakes, which bring both beauty and biodiversity