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Historically, anglerfish have not been commonly eaten in Britain. Although two species live in British waters – one of which, the white anglerfish (Lophius piscatorius, sometimes called monkfish), is

In a time when people are being asked to consider eating insects, we should, perhaps, learn a thing or two from the aardvark (Orycteropus afer), Africa’s ant-guzzling gourmand. On an average night, th

For a couple of years, Inky the octopus was a popular attraction at the National Aquarium of New Zealand in Napier. Then, one morning in 2016, his tank was empty. Inky had made a daring break for free

Peter is our disease expert. Send questions his way if you have pathogen problems. Bob is a master of fishkeeping general knowledge and community tanks. Jeremy is more than adept when it comes to cich

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Spry, shimmering and occasionally even sanctified, the indefatigable mackerel is the wanderer of the sea–and one of history’s most fabled fish