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WHAT ARE THE BEST-PRESERVED ICE AGE ANIMALS?
BEN SCH
Beavers and red kites may be flourishing in Britain, but the reintroduction of apex predators here is a trickier issue. Could there be practical and philosophical benefits and would a trial release of lynx be a worthwhile experiment?
Igloo-building, pine needle soup and some seriously high-stakes fire building – Anna Richards heads to the Swiss Jura mountains for a course on extreme cold survival
In this extract from Peter Wise’s new book, an angler is fishing an ice-age lake where the coffin containing an evil monk who was reputed to have come back from the dead was once dumped. But the past is coming back to haunt him…
Each year, Icehotel in Jukkasjärvi, northern Sweden, is created afresh from the ice and snow of the nearby River Torne. For this winter, it has recently opened its doors. Guests arrive at Icehotel 36
Following Adam Henson’s excellent article on British wool (November issue), I would like to mention that British wool is used in the compost I purchase from Cumbria. It is brilliant for tomatoes, grow
The normal diet of gladiators was vegetarian, but not through choice or principle. The rations in their barracks consisted of sagina, which literally translates as ‘stuffing’. It was a barley and bean