Mark carwardine

Every month, we trawl the nation’s coastline to bring you news of the people, places and exciting goings-on that are worth knowing about

Companies in the news and how they were assessed

It’s not only salmon making their move, writes Giles Catchpole

FROM JAPAN TO THE WORLD, FROM THE WORLD TO SPACE: A SAKE BREWERY DEDICATED TO QUALITY AND JOY.

In Sydney, Australia, sulfur-crested cockatoos have a reputation for raiding skips and bins and being able to figure out a way past almost any lock people might use to try and keep them out. Now, they

FARMER Judith Vajk has eaten two oysters a day for forty years – that’s more than 14,500 – but she still cannot get enough of the luxury shellfish. Now, to celebrate the 30th anniversary of her busine