Ruminants: the ultimate herbivores

Dating back around 9,000 years, the process of fermentation was originally used to preserve foods for times of scarcity. Today, fermented foods are known for their health benefits – they can be rich i

What the scientists are saying… Neanderthals feasted ...

AT the Groundswell Festival in Suffolk earlier this ...

The ethics of industrial insect farming

If you’ve already nailed the basics of a balanced vegan plate, you’re probably feeling more energised, nourished and confident in your food choices. But, of course, there’s always more to learn when i

The cloning of animals – pets, farm animals, racehorses – is today done routinely on an industrial scale. Bianca Bosker investigates