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Lucy Cooke on the clever bacterium that can change a woodlouse
A flesh-eating parasite is spreading north from the Darién Gap, threatening U.S. livestock and decades of containment efforts
Toby explains how aphids are causing extra issues and how the natural world will step in to bring this new challenge down to size
Climate change is shifting the balance of vineyard biodiversity, creating new challenges for wine-growers
When experiencing change in life, it’s wise to turn to nature for guidance. With billions of years of trial and error behind it, nature offers wise lessons on how we can adapt to new and unforeseen ci
Adrian Thomas celebrates one of the unsung heroes of the garden – the humble earthworm
Mark Holmes reveals how he uses insects to make sure carp still find his bait amid the jam-packed larder of natural food items