Wild times what’s happening right now

Whether winter-faded ferns, the spindly harvestman or the tyrannical stare of an irate chicken, through-lines from the prehistoric to our modern age are all around us in November, says John Lewis-Stempel

Things pick up on the beach for Jim as the dogfish return

With its baleful stare and lupine grin, the Death Metal anti-hero of the subaqueous scene enjoys a diabolical reputation

DOM GARNETT – ONE MAN DETERMINED TO KEEP THE PLEASURE IN ANGLING

The devastation caused by deep-sea commercial fishing

Dry-aged fish is all about holding fish at its best for longer. We keep it in a special fridge at a controlled temperature, no humidity and with a UV light, which slowly removes moisture and concentra