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With Stuart Blackman Email your questions to wildlifemagazine@ourmedia.co.uk
In a time when people are being asked to consider eating insects, we should, perhaps, learn a thing or two from the aardvark (Orycteropus afer), Africa’s ant-guzzling gourmand. On an average night, th
For a couple of years, Inky the octopus was a popular attraction at the National Aquarium of New Zealand in Napier. Then, one morning in 2016, his tank was empty. Inky had made a daring break for free
It’s no small thing to be the island that not only inspired one of the best-selling novels of all time, but to be the place where it was written, too. Agatha Christie loved staying at Burgh Island Hot
Seeking answers to your science questions? Ask our resident expert, Peter Gallivan
Peter is our disease expert. Send questions his way if you have pathogen problems. Bob is a master of fishkeeping general knowledge and community tanks. Jeremy is more than adept when it comes to cich
The normal diet of gladiators was vegetarian, but not through choice or principle. The rations in their barracks consisted of sagina, which literally translates as ‘stuffing’. It was a barley and bean