Budget batch cooking

Chef and influencer Claire Thomson shares how to cook quick, nutrition-packed meals on a shoestring

If you’re looking for the perfect Friday night fakeaway, I’ve got you covered with my slow cooker enchiladas, which you can prep for the freezer. Simple, delicious and easy. I like to use frozen veg a

Eat well for less with these low-effort, high-flavour scratch-cook dishes

Keep the stress (and cost!) of festive entertaining in check with prep-ahead freezer meals you can pull out as needed

Homemade basics are cheaper, tastier and easy to batch bake. A few storecupboard staples can save pounds on snacks, breakfasts and even takeaways. 1 HOMEMADE GRANOLA Toss oats, honey, seeds and nuts w

SERVES 4 (WITH LEFTOVERS) Whip up a tasty chicken dinner on the weekend, then enjoy the leftovers throughout the week. YOU WILL NEED 200ml white wine2 red onions, each cut into 8 wedges2 leeks, roughl