Hip hip hooray!

Whether it’s festive nibbles with the neighbours or a full-scale NYE party, these drinks and canapés are sure to please all

Comforting, creamy mash, with added flavour, warms up chilly, late autumn days

Cosy up with an old favourite

Often, it’s the supporting roles that command the most attention – like these glorious starters, sides and sauces

Apples aren’t the only fruits that make a great tatin, pineapple is also fantastic and marries well with my love for spice. This is lovely served warm with whipped cream, custard or ice cream. SERVES

SERVES 8 INGREDIENTS 1 tsp unsalted butter, softened, for greasing the tin 1 lemon, for zesting 550g cream cheese 175g caster sugar 4 eggs 250ml double cream 4 tsp shop-bought vanilla bean paste 20g c