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Get healthy in time for summer with this exclusive Slimming World plan

Oh no,” Jane moaned, as two familiar figures headed for the terrace. “It’s Bill and Anne. Don’t look in their direction! I can’t stand another evening of –” “Hi there!” Bill said jovially. “Mind if we

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Ingredients (Serves 8-10) ◆ 75g shelled and blanched hazelnuts ◆ ½tsp vanilla extract ◆ 1tsp cornflour ◆ 1tsp white wine vinegar ◆ 4 large egg whites ◆ 150g caster sugar For the filling ◆ 150ml crème

Celebrate sporting prowess by serving up winning street food from across the competing nations

BRIGHT, BEAUTIFUL AND UTTERLY DELICIOUS, SARAH JOHNSON’S RECIPES WILL TURN YOUR SEASONAL HARVEST INTO SOMETHING IRRESISTIBLE