Sweet whispers

Live the sweet life with these easy one-pan wonders – minimum effort with maximum results!

Share the load with your guests and ask each to make one of these delicious dishes for your next alfresco gathering

With food director Jen Bedloe

Bring all the beloved flavours of the classic tart together into a showstopping cake. Almond-rich sponges are sandwiched with black cherry conserve and finished with silky buttercream – just the thing

Ingredients (Serves 8) 3 figs, halved 160 g flour 80 g butter 75 g caster sugar 2 eggs 125 g unsalted butter 90 g self raising flour 50 g ground almonds 1 Rub the butter into the flour until it resemb

From beginners to star bakers – everyone can enjoy these timeless treats