Make Mother’s Day deliciously unforgettable with these freshly baked goodies

Whenever you need a crowd-pleasing dessert that will elicit plenty of oohs and aahs, this is the recipe to go for. Inspired by a dessert made by chef Jeremy Lee at London’s Quo Vadis, this is a giant

Toasted hazelnuts and a silky milk chocolate ganache make this a winner for special occasions. SERVES 10-12 PREP 30 MINS, PLUS COOLING COOK 20-25 MINS ✱ 35g roasted chopped hazelnuts✱ 125g unsalted bu

Take your afternoon treat time to the next level

Ingredients (Serves 6-8) 3 large eggs, at room temperature 75 g caster sugar 1 tsp good quality vanilla extract 25 g plain flour 25 g cornflour 150 g soft set strawberry jam 200 ml double cream 250 g

It’s Mothering Sunday on 15 March, so why not give her this cake, especially if you have a jar of lemon curd in the cupboard waiting to be eaten. You don’t have to be a seasoned cake baker, plus our d