Yay for easter

2 min read

cookery

Yay for Easter

Chocolatey recipes using your leftover chocolate eggs (or just

This article is from...

Bella Magazine

26 March, 2024

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Bella

Chilly-day treats

Get your winter bake on with these fabulous creations

Red - UK

A time to brunch

WHO SAID DINNER WAS THE MAIN EVENT? CLODAGH MCKENNA’S TWIXMAS BRUNCH IDEAS MIGHT PERSUADE YOU OTHERWISE…

Heat

Santa-approved treats

Whip up these classic holiday eats from Jane’s Patisserie

Good Food Magazine

Bake a classic cake

SERVES 8-10 PREP 10 mins plus cooling and setting COOK 2 hrs 45 mins EASY V 1kg mixed dried fruit 1 lemon, zested and juiced 150ml sherry, plus 3 tbsp 250g butter 200g light muscovado sugar 150g plain

Chat Passions

Sugar, spice and all things nice!

Spare yourself the shopping trip. Who doesn’t love a gift made with love?

Yours

Magical bakes

Find a festive bake for every occasion, from showstoppers to crowd-pleasing tempting treats