Time for flayva!

Up your dinner game with these delicious dishes that all take less than half an hour

Often, it’s the supporting roles that command the most attention – like these glorious starters, sides and sauces

Whether it’s Bonfire Night or any chilly evening, autumn-staple sausages bring a sizzle to the table in everything from traybakes to hearty ragùs

It’s what everyone’s been waiting for… sensational roasts and vegetarian showstoppers arriving at the table with a flourish

Tender and juicy, with a spicy kick, this is even better made a couple of days ahead. SERVES 4-6 PREP 15 MINS, PLUS MARINATING COOK 4 HRS ✱ 1kg pork shoulder, skin/fat cap removed ✱ 12 small soft tort

Ingredients (Serves 2 as starter, 1 as main) 120 g cooked fresh or hot smoked salmon1 tsp Thai fish sauce80 g cooked plain mashed potato1 sheet dried nori seaweed½ tbs fresh chives½ tsp sesame oilSalt