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With just a little extra effort you can enjoy a sandwich with
This is a simple sandwich that relies on a lot of elements being properly done. Whisking the egg yolks with the mayo gives an amazing colour and texture to the sandwich. SERVES 2 PREP 10 mins COOK 7 m
This recipe is inspired by my much-loved fried gordal olives stuffed with manchego, a big favourite at Pizarro restaurant. Here, the creamy, nutty manchego is fried until perfectly golden and crisp, b
Bring all the beloved flavours of the classic tart together into a showstopping cake. Almond-rich sponges are sandwiched with black cherry conserve and finished with silky buttercream – just the thing
Are your cupboards groaning with half-used bottles and jars? We have just the solution: the food team’s favourite condiment hacks
Our best no-and low-cook dishes to see you through summer
It’s a wonder what you can whip up using some basic staples