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Gather friends and loved ones around the table to savour these
Serves 4-6Prep time 25 min, plus30 min dry briningCook time 1 hour 55 min BE A BETTER COOK Seasoning with salt ahead of cooking (dry-brining) gives tender, better seasoned meat (even if it’s left for
Low-maintenance plates packed with punchy flavours? We’ve sorted your midweek eating schedule with these five easy-to-pull-together summer suppers
Fuss-free and full of flavour, these are the perfect dishes to share with family and friends on a summer’s day in the garden
Serves 6Prep time 15 min, plus 45 minsoaking Cook time 25 min • 500g live clams• 1 tbsp salt• 6 skinless hake fillets (around120g each)• 2 tbsp olive oil• Lemon wedges to serve• Steamed rice, boiled p
Chef José Pizarro shows how to take a small palette of simple ingredients and really make them sing
Raised in Bilbao, northeast Spain, and inspired by her mother to become a chef, Nieves moved to London in 1998. She was head chef at pioneering tapas bar Barrafina when it won its Michelin star and sh
