Europe
Asia
Oceania
Americas
Africa
cookery
The quick and easyto-make weeknight meals we’ve all been loo
Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less
It’s not a party without an all-star buffet line-up…
Get a nutritious meal on the table in no time with these speedy recipes from Jamie
By Riverford (riverford.co.uk) Serves 2 | Prep 10 mins | Cook 20 mins 1 tin of chickpeas, drained2 tbsp harissa paste1 red onion, roughly chopped8 dried apricots, roughly choppedJuice of 1 lemon, divi
SERVES 4 | PREP 10 MINS | COOK 25 MINS | EASY 2 tbsp olive oil225g halloumi, coarsely grated150g brussels sprouts, thinly sliced1 tsp ras el hanout100g swiss chard, stems roughly chopped, leaves shred
The days between Christmas and New Year’s Eve lend themselves to casual get-togethers centred around sharing plates – plus a showstopping treat or two