Winter suppers with family and friends are made even more special with Clodagh McKenna’s delicious, easy and feel-good recipes

SERVES 6-8 Ingredients 2kg unsmoked bonelessgammon joint, tied2 onions, halved4 bay leaves10 black peppercorns2 litres cola For the glaze 1 handful of cloves 4 tbsp runny honey 4 tbsp English mustard

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

Need fresh inspiration for the Christmas leftovers? We have lots of tempting ideas to keep you feasting on Boxing Day and beyond

Ingredients Plain flourSalt and black pepper4 generous slices of beef shinat least 1in thick, on the boneTwo or three good glugsof olive oil1 large onion, diced2 sticks of celery, diced2 carrots, dice

To truly understand Irish food you need to cook with what’s around you in the hedgerows, gardens, fields and ocean. Irish cooking is rooted in simplicity, shaped by the land and sea, and passed down t