Buon appetito!

Stripped-back recipes for great tasting dishes in a jiffy

Easy sauces that can be rustled up in no time

ÒD ough might just be the most important recipe in the history of human civilisation – a basic combination of flour and water, yet a masterpiece despite its simplicity. I grew up in my father’s pizza

Everyone’s fave – it’s quick, simple, and packed with flavour

INGREDIENTS 2 tbsp olive oil 2 garlic cloves, thinly sliced 1 medium leek, sliced 5 tbsp water 30g butter 250g frozen peas 400g fresh egg tagliarini or 360g dried tagliarini or spaghettini 15g mint, l

Crowd-pleasing dishes inspired by summer travels