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James Martin brings us a fresh take on dairy recipes fit for the
Get ready to impress your party guests with these tasty nibbles. Perfect with fizz!
■ Serves 6 ■ Prep 20 mins ■ Cook 2 hrs 10 mins 1 tbsp olive oil750g lamb neck, cut into chunks4 carrots, cut into chunks1 red onion, cut into wedges400ml chicken stock, plus extrafor the couscous400g
What’s your go-to when you need a big, warm foodie hug? From saucy pasta to indulgent puds, our food team share their ultimate comfort dishes
Enjoy a relaxed weekend feast with these delicious dishes that can be prepared ahead of time, and simply warmed up when you’re ready to serve
Serve this super savoury dish fondue-style, with plenty of tasty picky bits for dunking. SERVES 6 PREP 15 MINS COOK 40 MINS ✱ 500g baby potatoes, halved✱ 2tbsp oil✱ 150g soft cheese✱ 60g Cheddar, grat