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Make this time of year extra special with a showstopping starter
It’s what everyone’s been waiting for… sensational roasts and vegetarian showstoppers arriving at the table with a flourish
Concentrate on making memories, not stressing over cooking and gifting, with expert tips from chefs and foodies
Often, it’s the supporting roles that command the most attention – like these glorious starters, sides and sauces
Ingredients (Serves 4) 125 g sweet potatoes1 small parsnip1 small onionSmall chicken breast filletSalt and black pepper1-2 tsp olive oil35 g baby spinach15 g rocket1 tomato1 tbsp olive oil½ tsp balsam
By Charlie Tomlinson (wildroot.kitchen) Serves 6 | Prep 25 mins plus chilling | Cook 50 mins FOR THE FILLING 1 tbsp olive oil1 onion, diced4 garlic cloves, crushed10g fresh sage, finely chopped2 sprig
Enjoy the best of the season for less – with five days of dinners for just £20
