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Enjoy these sweet treats from the angel of puddings
Bursting with juicy sweetness, these tray bakes bring a taste of summer with their jewelled fruit enveloped in gold
Keep things sweet, whatever your dietary requirements
Valencian paella, where the dish originates, is made with rabbit and/or chicken, green beans and fat white beans. This version combines seafood and meat. Paella shouldn’t be stirred (like risotto) as
I love strong flavours, especially lime, so if anyone makes me a key lime pie on Bake Off, they’re going to get a handshake! With its crunchy crumb base, creamy filling and tangy lime flavour, to me i
Discover delicious desserts made with the juiciest summer fruits
These bakes from best-in-the-biz Paul Hollywood will bring joy to your kitchen
