Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

Take the stress out of the proceedings and let your kitchen appliances do all the hard work

SERVES 4 | PREP 10 MINS | COOK 25 MINS | EASY 2 tbsp olive oil225g halloumi, coarsely grated150g brussels sprouts, thinly sliced1 tsp ras el hanout100g swiss chard, stems roughly chopped, leaves shred

Make hearty dishes for hungry Twixmas guests with Alison Roman’s smart storecupboard recipes

Try simple, flavourful dishes from social media star Poppy O’Toole that also save on the washing-up

Ease into the New Year with slow mornings and restful days, preparing these deliciously nostalgic Irish dishes that are the epitome of comfort eatin