What’s for dinner?

Quick and simple recipes from Korean cookery teacher and author, Da-Hae West

When the weather’s hot you don’t always want a traditional meal, so here we’re sharing Jesse Jenkins’ (from social-media sensation ADIP —Another Day in Paradise) favourite vegetable-based recipes, inspired by flavours from Mexico, Korea and Guatemala  

Ask these three cooks and they’ll tell you ...

SERVES 4IngredientsFor the spice paste 1 tsp ground turmeric 1 tsp chilli powder 1 small onion, roughly chopped 4 garlic cloves 1 lemongrass stalk For the main 4 tbsp vegetable oil1 tsp table salt300m

Mandy Yin is Malaysian-born Chinese of Peranakan Nyonya heritage. Mandy owns and runs cult Sambal Shiok Laksa Bar in London and is regularly featured in the national press. Mandy’s life goal is to sho

South Korean culture has exploded in popularity in the West in the last decade (so much so, the term ‘Korean wave’, or ‘hallyu’ in Korean, was coined) with everything from K-pop to Korean films and TV