Big flavours

SERVES 6 | PREP 15 MINS COOK 1 HR | EASY | V 3 tbsp olive oil1kg cauliflower, including the leaves,roughly chopped1 onion, finely chopped1 celery stick, finely chopped2 garlic cloves, grated1 tbsp Mar

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This recipe is inspired by my much-loved fried gordal olives stuffed with manchego, a big favourite at Pizarro restaurant. Here, the creamy, nutty manchego is fried until perfectly golden and crisp, b

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