Get your festive bake on with these delicious modern show-stoppers

Get your winter bake on with these fabulous creations

Be inspired by the time-honoured traditions of this month’s contributors bringing you biryani from Sri Lanka, doughnuts from Italy, and more

Spare yourself the shopping trip. Who doesn’t love a gift made with love?

Ingredients (Serves 8) 65 g ready-to-eat dried apricots, chopped 65 g ready-to-eat dried figs, chopped 75 g ready-to-eat dried prunes, chopped 65 g Maraschino or glacé cherries, halved Half an orange,

Winter suppers with family and friends are made even more special with Clodagh McKenna’s delicious, easy and feel-good recipes