Fire up the bbq

Tom Kerridge has shared these crowd pleasers for you to wow your mates with this summer

Some rib recipes require boiling or steaming the ribs before glazing them, but here, the ribs are cooked in what becomes the sauce, which takes on plenty of flavour from the meat juices. The beauty of

Quick and simple, these zingy wings are so tasty you’ll keep coming back for more. Serves 4 Prep 5 mins, plus marinating Cook 25 mins 75ml honeyZest and juice 3 limes2-3tbsp thyme,leaves picked700g ch

Kale and toasted hazelnuts update this classic slaw – the perfect side for all your summer grills. SERVES 6, AS A SIDE READY IN 15 MINS ✱ 250g bunch curly kale, stems removed and leaves shredded ✱ 3tb

Tasty grills with minimal prep and maximum flavour

SERVES 2 PREP 12 mins plus optional overnight marinating COOK 18 mins EASY 4 skinless chicken breast fillets(about 760g)125g passata1 medjool date, stoned2 garlic cloves1 tbsp balsamic vinegar1 tsp sm