Europe
Asia
Oceania
Americas
Africa
cookery
Celebrate in style with these tempting twists on classic cockt
If the idea of left-over Easter egg chocolate is a foreign concept to you, swap in good-quality dark chocolate. A drizzle of syrup from the jar of cherries lends extra fruity depth. SERVES 2 | PREP 5
Hosting a family do? Impress guests with twists on the classics, plus a pretty-in-pink pudding
New drinks and tipples to try
This humble staple is having a spotlight moment – get ready to turn the everyday into crave-worthy creations
Roasting brings out the natural sweetness in the garlic for a rich and velvety finish. SERVES 6 PREP 15 MINS COOK 35 MINS ✱ 3 large bulbs fresh garlic, broken up, skins left on✱ 1 medium onion, finely
■ Serves 8 ■ Prep 30 mins plus 10 mins resting ■ Cook 1 hr 500g kale, thick stalks discarded and roughly chopped1 tbsp each butter and olive oil2 onions, chopped3 garlic cloves, finely chopped750g ric