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Stripped-back recipes for great tasting dishes in a jiffy
Easy sauces that can be rustled up in no time
Everyone’s fave – it’s quick, simple, and packed with flavour
ÒD ough might just be the most important recipe in the history of human civilisation – a basic combination of flour and water, yet a masterpiece despite its simplicity. I grew up in my father’s pizza
SERVES 2 Whip up this easy pasta for a perfect date night in (you’ll have leftovers), or stretch to feed the whole family (see tip). YOU WILL NEED 200g fettuccine pasta 2 skinless chicken breasts 1tsp
■ Serves 4 ■ Prep 5 mins ■ Cook 30 mins sauce only 3 tbsp olive oil4 garlic cloves, finely sliced1 dried red chilli or a largepinch of chilli flakes (optional)½ tsp caster sugar1 tbsp red wine vinegar
INGREDIENTS 2 tbsp olive oil 2 garlic cloves, thinly sliced 1 medium leek, sliced 5 tbsp water 30g butter 250g frozen peas 400g fresh egg tagliarini or 360g dried tagliarini or spaghettini 15g mint, l