Marvellous mushrooms

CREATE DELICIOUS MEALS AT HOME

Mushrooms are hard to resist at this time of year, full of rich flavours for food that comforts

■ Serves 4 ■ Prep 30 mins ■ Cook 50 mins 4 large field mushrooms4 tbsp olive oil1 garlic clove, chopped400g spinach leavesflour, for dusting1 tbsp thyme leaves500g block all-butter puff pastry140g sti

Leap into autumn with these delicious harvest highlights

Ingredients (Serves 2) ◆ 150g flat mushrooms ◆ 50g each oyster and shiitake mushrooms ◆ 20g garlic butter ◆ 1tbsp olive oil ◆ Garlic salt and freshly ground black pepper ◆ 75g reduced fat soft cheese

Supper club host Xanthe Ross shares her innovative vegetarian dishes – gorgeous, flavourful, deeply comforting and perfect for sharing