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Celebrate Mary Berry’s 90th with the baking queen’s
Try one of these delicious Mary Berry recipes
My favourite dish is fish pie. Since I was a child, we’ve always had fish pie on Christmas Eve. It’s a comforting dish and something you can make ahead, as there’s always so much to do – all the wrapp
Get your winter bake on with these fabulous creations
SERVES 8-10 PREP 10 mins plus cooling and setting COOK 2 hrs 45 mins EASY V 1kg mixed dried fruit 1 lemon, zested and juiced 150ml sherry, plus 3 tbsp 250g butter 200g light muscovado sugar 150g plain
DAME MARY BERRY on her festive celebration
Food and recipes have always offered comfort to Diana Henry. As she brings out a book celebrating her life as a food writer, she reveals how festive cooking brings her the most joy of all