Try one of these delicious Mary Berry recipes

My favourite dish is fish pie. Since I was a child, we’ve always had fish pie on Christmas Eve. It’s a comforting dish and something you can make ahead, as there’s always so much to do – all the wrapp

Get your winter bake on with these fabulous creations

SERVES 8-10 PREP 10 mins plus cooling and setting COOK 2 hrs 45 mins EASY V 1kg mixed dried fruit 1 lemon, zested and juiced 150ml sherry, plus 3 tbsp 250g butter 200g light muscovado sugar 150g plain

DAME MARY BERRY on her festive celebration

Food and recipes have always offered comfort to Diana Henry. As she brings out a book celebrating her life as a food writer, she reveals how festive cooking brings her the most joy of all