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cookery
Do the hard work before the big day for a relaxed Xmas lunch
Make Christmas cooking a breeze with these prep-ahead recipes!
INGREDIENTS 3 litres of water200g sea salt100g brown sugar6 bay leavesHandful of thyme sprigs10 peppercorns1 orange (unpeeled and quartered)1 onion (unpeeled and quartered)5.5kg turkey75g goose fat50g
Experiment with your pigs in blankets
Take the stress out of the proceedings and let your kitchen appliances do all the hard work
You’ve pulled off the perfect dinner; now it’s time to settle down on the sofa and enjoy a bit of telly with some perked-up leftovers
Alternative main courses for your Christmas spread