It’s not a party without an all-star buffet line-up…

Bestselling author and presenter of Channel 4’s Batch From Scratch , Suzanne Mulholland (aka The Batch Lady) shares her moreish pie feast to remember

For a sweet and savoury taste sensation, we’re bringing mince pies and cheddar together in festive harmony, plus even more fruity ideas to liven up your cheeseboard

A jar of shop-bought green pesto will add loads of flavour to this party platter. MAKES 30 PREP 5 MINS ✱ 300g mini mozzarella balls ✱ 120g fresh pesto ✱ 300g cherry tomatoes You will need: ✱ Cocktail

Make use of your Christmas cheeseboard leftovers by transforming them into a hearty, warming pie

Easy canapés for a delicious festive celebration